October 19, 2010 What's for dinner??

To start, an avocado from a neighbour's tree. That will be nice with just a squeeze of lime juice.

  
Then, some pasta sauce with tomatoes from the self sown plant in the back yard, hot chilli from a friend and some garlic. A little  lime juice will go in at the end, with some tuna in oil, just when the fettucini has cooked.

A glass of red wine will go well with this.


Later, feet up to watch those clever kids on Junior Master Chef, with a few nibbles of dark chocolate.